The Third Plate: Field Notes on the Future of Food

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Author
Barber, Dan
Publisher
Books on Tape
Publication Date
2014
Edition
Unabridged
Language
English
eAudiobook
 Show Edition
Available Online
1 copy, 1 person is on the wait list.
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Subjects

Subjects
Biography & Autobiography
Cooking & Food
Nonfiction
Sociology

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Contributors
Barber, Dan Narrator, Author
ISBN
9780553544442

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